Global drought is a major challenge faced by the agricultural sector throughout the world. Climate change, deforestation and population growth are causing significant decreases in rainfall in many regions. The impacts of this drought are very diverse, ranging from reduced crop yields to the impact on global food security. One of the real impacts of drought is a decrease in crop production. Major food crops, such as wheat, rice and corn, are highly dependent on water availability. When rainfall decreases, the soil becomes dry, and plants experience stress, which impacts the quality and quantity of the harvest. Research shows that drought can reduce crop yields by 30%-50% in extreme conditions. Apart from that, drought also causes an increase in food prices. With reduced supply, agricultural commodity prices could soar, resulting in an economic crisis for small farmers and increasing society’s vulnerability to famine. Countries that depend on food imports are becoming more vulnerable, exacerbating global food security problems. Changing rainfall patterns also affect farming methods. Farmers have been forced to change traditional agricultural practices to adapt to drier conditions. This includes the use of plant varieties that are more resistant to drought and more efficient irrigation techniques. However, adopting new technologies requires significant investment, which is often unaffordable for small farmers. Droughts also contribute to environmental problems, such as deforestation and water pollution. To maintain agricultural production, many farmers convert forest land into agricultural land, which means increasing carbon emissions and reducing biodiversity. In addition, excessive use of pesticides and chemical fertilizers in drought conditions can pollute water resources, threatening the surrounding ecosystem. International collaboration is needed to address the impact of global drought on agriculture. The development of environmentally friendly technology, training for farmers, and sustainable agricultural policies are important steps to strengthen the resilience of the agricultural sector. Utilizing climate data and accurate weather forecasts can also help farmers make better decisions and minimize losses due to drought. Through research and the implementation of more innovative agricultural practices, it is hoped that the negative impacts of drought can be minimized, allowing the agricultural sector to adapt and survive amidst these increasingly complex challenges.